The Manila Super Mango is one of the world’s best varieties. Other popular varieties are Pico and Katchamita.
Our mango industry supports some 2.5 million farmers and farm family members.
Tagged as “sure export winner”, there is a projected export increase at 13% annually. It is exported in its fresh or processed form. Mango is known for its versatility as all stages of fruit development is suitable for processing. The unripe or immature fruits can be processed into hot or sweet pickles while the ripe ones can be prepared as slices in syrup or in brine, mango juice, concentrated and puree, jam, chutneys, pulp fruit bar, mango wafer, mango powder, dehydrated mango slices, mango milk powder, and vermicelli.
Leading areas producing mangoes are Western Visayas (Region VI), Central Luzon and Ilocos Region
SOURCE: http://www.da.gov.ph/tips/mango.html